Traditional nougat with natural mastic
Nougat (a dessert from the Italian word mandorla, was sweet and the Venetians during the Venetian rule was the favorite dessert of the aristocracy) with natural mastic and peanuts.
The exquisite, yet distinctive flavor of gum with roasted peanuts combined into a delicious nougat.
The Nougat with natural mastic and peanuts contains no: colors, preservatives, chemicals.
Product Ingredients: Sugar, glucose, peanut (groundnut), coconut, waffle (wheat flour, raising agents: sodium bicarbonate, flavoring: vanillin, salt), stabilizer: albumin, acidity regulator: citric acid, flavoring: vanillin, mastic Chios 0.02% mastic.
Attention: This product may contain in its composition of nuts, gluten
Nutritional information per 100g nougat
Calories (kcal): 383
Fat: 3.8g of which saturates: 1.1g
Carbohydrates: 81.9g of which sugars: 52.6g
The nougat with natural Chios mastic produced in Greece by Anemos
Net weight 70g