Tincture combination of fresh herbs Cynara scolymus, Taraxacum officinalis, Pneumus boldus, Mentha piperita (artichoke agrioradiko, bolnto mint)
Stimulating the liver and gall bladder
Enhances the regeneration of liver cells
It improves fat metabolism
Enhances production, secretion and flow of bile from the liver and gall bladder
Improves digestion and assimilation of food
Description - mode of action
The bolnto is specific herb for gallbladder problems. Used when there is pain in the bowels, due to problems in the liver or gall bladder.
The flowers artichoke is common cabbage, but the rest of the plant has excellent properties as herb herbal medicine. Two components of the artichoke, and the kynarini skolymosidi been shown to stimulate the secretion of bile, which is consistent with the traditional use for the treatment of liver failure and incomplete digestion.
The kynarini has shown that lowers cholesterol levels and triglyceride in blood, decreases cholesterol and helps to reduce oxidation of LDL cholesterol, which causes atherosclerosis.
The artichoke, like the thistle can protect the liver from the damaging effects of alcohol while at the same time helps in the metabolism of fatty foods.
Contains tincture of: fresh artichoke leaves (Cynara scolymus *), fresh herbs and agrioradikou root (Taraxacum officinalis *), leaves bolnto (Pneumus boldus) and fresh mint leaves (Mentha piperita *). Alcohol content: 62% n / a.
* Organic farming
Dosage and method of use
Adults: 15-20 drops in a little water, 3 times daily after meals.