The Dukan Tartlets with spinach can be enjoyed at any stage of the diet. Dukan Tartlets with spinach are thicker than the traditional Shirataki noodles. They are made of glycomanan and contain little carbohydrates and few calories. Glycomannan is a valuable ally of our health as well as maintaining good intestinal function, preventing and fighting constipation. The fiber contained in Dukan tartar with spinach slows down digestion and exacerbates the sense of satiety, which is an essential part of every diet. A daily meal with Dukan Talattes will substantially raise the fiber levels we need and will drastically reduce the intake of calories. At the same time, it helps to lower cholesterol levels.
Dukan Tartlets with spinach on their own do not have a special taste, so it's easy to cook and easily absorb the flavors of your favorite pasta or soup sauce. You can store them for about one year at room temperature.
Keep it in a shady, cool place.