GOJI the miracle of Nature, the No. 1 food health and longevity is the food with the highest index of vital energy BOVIS 355.000 points while the second largest food and antioxidants has 54,000 ORAC units of 25.300 while pomegranates are 3307 and blueberry 2400.Periechoun 500 times more vitamin C than oranges per ounce and are 2000% more antioxidants ket demanded higher. Contains 18 amino acids, 6 times more than pollen) and the richest source karoteins in the planet. Has 21 trace minerals, 6 vitamins, 8 polysaccharites, 6 monosaccharites, 5 unsaturated fatty acids (Z 3-6) and many other nutrients. It helps the liver, kidneys, vision, sexual function, blood, immune system, constipation, help control appetite and others.
The Goji are developed in the Tibetan plateau at an altitude of 3.000m in a clean and uncontaminated environment with plenty of sun a big difference in temperature between day and night to clean air and water from melting glaciers in the Himalayas is rich in minerals and therefore alkaline soil. In Tibet Goji need more time to grow and bear fruit. Consequently, the Tibetan Goji larger richer in polysaccharites, proteins (12.1%) and no pesticides are used during cultivation.