Yogurt cooling gel of korres company.
Emulsion Gel for face and body that gives a pleasant feeling of freshness and soothing the skin. More specifically, enriched with real edible Yoghurt, a natural source of lactose, proteins, minerals and vitamins, increases moisture levels in the upper layers of the skin instantly relieving redness (erythema) and burning sensation. Moreover, the extracts epilobium angustifolium and fennel exhibit excellent anti-inflammatory and anti-irritant action and help the skin to regain its freshness after sun exposure. Non-comedogenic, has undergone dermatological control in order to minimize the risk of allergy occurrence.
Apply an amount of the korres yoghurt cooling gel, face and body after sun exposure. Repeat 2-3 times on irritated skin. For cooler keep the korres yoghurt cooling gel in the fridge.
The emulsion korres yoghurt cooling gel, containing: Aqua / Water / Eau, Hydrogenated Polyisobutene, Glycerin, Yogurt, Butylene Glycol, Dicaprylyl Carbonate, Pentylene Glycol, Sodium Acrylates Copolymer, Panthenol, Laureth-9, Menthyl Lactate, Prunus Amygdalus Dulcis (Sweet Almond ) Oil, Alpha-Isomethyl Ionone, Amorphophallus Konjac Root Extract, Amyl Cinnamal, Benzyl Alcohol, Benzyl Salicylate, Calendula Officinalis Flower Extract, Ceratonia Siliqua Gum, Citronellol, Coumarin, Epilobium Angustifolium Flower / Leaf / Steam Extract, Foeniculum Vulgare (Fennel) Seed Extract, Geraniol, Glyceryl Polyacrylate, Glycine Soya (Soybean) Oil, Helianthus Annuus (Sunflower) Seed Oil, Hexyl Cinnamal, Hydrolyzed Jojoba Esters, Hydroxycitronellal, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde, Isoeugenol, Lactic Acid, Limonene, Linalool, Parfum (Fragrance) , Phenoxyethanol, Phospholipids, Polyglyceryl-10 Stearate, Potassium Sorbate, Sodium Dehydroacetate, Tocopherol.