The wild garlic (Allium ursinum) belongs to the family of the Liliaceae and originates from Europe and Asia.
The wild garlic in the Wild Garlic diet supplement is considered to be several times more active than the classic garlic:
It contains and yields 23% more sulfur compounds (predominantly alisine) compared to simple garlic. Alisin protects against cholesterol and arteriosclerosis, provides protection to the heart and vessels and acts as a shield in heart attacks, strokes and thromboses. It contains and provides about 40% more magnesium and 15% more manganese than classic garlic. These two metals are also important and necessary for the good health of the heart and the circulatory system. And it is "naturally" odorless.
Even with the exceptionally high sulfur content, it is naturally odorless after consumption. This is because sulfur in wild garlic is linked to protein, while in common garlic the sulfur is in a "free" form.
Nutritional supplement, odorless extract of wild garlic, prevention of cardiovascular diseases, maintenance of vascular health.
Take 1 Wild Garlic capsule daily with water
Ingredients: Wild garlic extract, plant cellulose capsule
Keep it in a shady, cool place, away from children.
If you are pregnant, breast-feeding, receiving medication or experiencing health problems, consult your doctor before taking it.
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