Product Sku: 8430
Part used: Leaves. Mint was already known and appreciated back in ancient times. It was the Romans who spread the cultivation of this plant throughout Europe. However, what we drink today is a hybrid discovered quite by chance in England midst a crop of mint and which today is grown worldwide. It is drunk for its digestive and refreshing properties. How to use: Place an infusion filter in the cup or glass and pour boiling water over it. Let it brew 5 minutes before drinking. Storage: Keep in a cool dry place, away from strong smells and protected from light.
20 Sachets
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