Product Sku: 28344
The first milk powder for infants, based on complete goat''s milk
A milk beverage designed to feed infants after the 12th month and for the weaning period.
Goat milk is a source of fatty acids, proteins and a range of essential nutrients.
The main differences between goat''s and cows'' milk are both fats and proteins, and on the other hand, the process of dairy that is different in goats and cows.
✔ Milk contains whey proteins and whey protein. There are 4 caseins: α1-casein, α2-casein, β-casein and κ-casein, as well as 2 major whey proteins: α-lactalbumin and β-lactoglobulin.
Goat milk usually contains much less αs-casein and more β-casein than cow''s milk.
✔ Fats in milk, consisting of about 30 different fatty acids. Goat milk contains twice the amount of medium chain fatty acids (C8: 0 caprylic acid, C6: 0 caproic acid and C10: 0 capric acid) compared to cow''s milk. Medium chain fatty acids (MCTs) are easier digested than longer saturated fatty acids.
Compliant with the European Directives on infant milk
Clinically evaluated by the European Food Authority.
Prepared in New Zealand.
Indications
Baby goats'' milk
Age:12 months +
Content - Packaging
400g
