Now Rei-Shi Mushrooms 270 mg, 100Caps

The specific types of mushroom used by NOW FOODS produced from live mycelia (mass of forked pipe forming the basic structure of a fungus growth) and fungi into "fruiting stage" developed in organic brown rice under controlled, hygienic, chemical-free and yeast conditions.

Crops are harvested when they are on top of their acne.

The Reishi Mushroom helps promote serum agglutination, increasing activation gloutatheionikis peroxidase in the blood, inhibit metastatic tumor, increase resistance to hypoxia and reduces cholesterol.

Reishi mushrooms have been used as a treatment for various diseases for over 2000 years.

In traditional Chinese medicine, Reishi is considered to act on nutrition, toning, removing toxins, dispersion accumulation.

It has also been used in China and other parts of Asia to treat many diseases associated with coronary heart disease, chronic bronchitis, hypertension and cancer.

The Reishi has traditionally been used in Japanese folk medicine to help cure cancer, heart disease, liver problems, high blood pressure, arthritis, ulcers and other diseases.

As tolerance to drugs and their toxicity is becoming more significant barriers to successful treatment of chronic diseases, herbal medicines are a useful complement to existing antibiotics and chemotherapeutic agents.