Lamberts Riboflavin (B-2) 50mg 100caps

Vitamin B2 is also known as riboflavin and was discovered in 1930. Like all b vitamins are water-soluble is not produced by our Organization and for this reason should be taken through diet.
Rich sources of riboflavin are milk, cheese, beef, eggs and whole grains. However, 22% of women and 12% of men, receive lower amounts of the proposed intake.
The deterioration of a deficiency of riboflavin can manifest itself clinically as angular Cheilitis, and with tearing, burning sensation and itching in the eyes.
Riboflavin is involved in the production of energy from the combustion of proteins, fat and carbohydrates and contributes to the restoration of the solution of continuity of mucous membranes and the production of red blood cells.
As well as the production of hormones of the thyroid gland and the production of immune cells depends on the presence of Riboflavin.
Finally the riboflavin participates actively in the Agency''s procedures that produce some of the antioxidant compounds that protect cells from the damaging effects of free radicals, for this reason the riboflavin is considered important for maintaining eye health.