Without aspartame, high purity and quality whey protein, with wonderful flavor and adding magnesium.
The Whey Protein chocolate taste of Lamberts is one of the highest purity and quality whey protein formulations available in the global market. Made within the UK, according to strictly defined standards of quality manufacture.
The Whey Protein chocolate taste of Lamberts:
provide 22.3 g/dose and purity high quality whey protein.
made from a mixture of Whey Protein Concentrate and Whey Isolate, to achieve higher levels of protein, compared with many sports nutrition formulations respectively circulating on the market.
provides an excellent amino acid profile, including more than 5 g/dose from the branching Chain of amino acids (BCAA & # 146s). The 3 branching-chain amino acids (BCAA & # 146s = Leucine, isoleucine and valine) are the basic building block for the formation of 1/3 of total muscle protein of the Agency. Other important structural role are the primary source of coverage of energy needs of muscles, catabolized exclusively in muscle tissue.
provides a significant level of magnesium, as apart of the important role played by the magnesium in the production of energy and muscle health, the subclinical impairment of the manifests with muscle pain after completion of training, while Magnesium is associated with supplementary reduction of weakness and fatigue that follow a demanding fitness program.
